Gallbladder is a small greenish organ, located under the liver that play a role in digesting food. The shape is similar bags used to contain bile that contains bile salts and fats. Gallbladder inflammation or could be called CHOLESCYSTITIS (KOLESSISTITIS) is inflammation of the gallbladder wall due to gallstone blocking the bile ducts, among others, poor diet, especially high-fat, inflammation of the gallbladder consists of acute and chronic cholecystitis.
Called acute if extraordinary pain appear suddenly. Acute cholecystitis is almost always begins without infection, this inflammation causes fluid to accumulate in the gallbladder, acute cholecystitis, and rarely occurs without gallstones. Inflammation of the gall-called acalculous cholescystitis is more serious than other gallbladder inflammation. Usually occurs after a serious injury, burns, surgery, an infection that spreads throughout the body, fasting for too long, patients who receive food through an IV in the long term, immune system deficiencies.
Chronic cholecystitis is caused by chronic inflammation of acute cholecystitis attack (due to recurrent gallstone). This causes thickening of the gallbladder wall. Gall bladder will also shrink / shrink, and will lose the ability to perform its function, namely to concentrate bile. Acute or chronic cholecystitis symptoms always start with pain in the upper abdomen, horror similar to heartburn, or ulcers.
Pain may spread to the back and shoulders, can be accompanied by vomiting, nausea, high fever as well. 90% of the cholesterol content of stones. High doses of vitamin C needed to reduce cholesterol who participated in the formation of gallstones. Combine vitamin C with vitamin B complex and wild ginger (Curcuma Roxb xanthorrhiza) to 2 x daily.
Vitamin E is useful to prevent and dissolve gallstones, while Vitamin B complex to help clean the gall bladder more efficiently. Lecithin helps to reduce fatty deposits and cholesterol in the liver, while meeting other than buffoonery help lower bad cholesterol, also has anti-inflammatory and a powerful poison. Use 30 grams of ginger, then sliced and boiled with 500 ml water over a small flame until the remaining 200 ml, strain and drink the water but remember to see a doctor immediately if severe or increasing pain accompanied by nausea, vomiting and fever, consult your doctor or teraphy nutrition expert before using any supplements.
Okay, so hopefully useful for loyal readers of this blog.
Called acute if extraordinary pain appear suddenly. Acute cholecystitis is almost always begins without infection, this inflammation causes fluid to accumulate in the gallbladder, acute cholecystitis, and rarely occurs without gallstones. Inflammation of the gall-called acalculous cholescystitis is more serious than other gallbladder inflammation. Usually occurs after a serious injury, burns, surgery, an infection that spreads throughout the body, fasting for too long, patients who receive food through an IV in the long term, immune system deficiencies.
Chronic cholecystitis is caused by chronic inflammation of acute cholecystitis attack (due to recurrent gallstone). This causes thickening of the gallbladder wall. Gall bladder will also shrink / shrink, and will lose the ability to perform its function, namely to concentrate bile. Acute or chronic cholecystitis symptoms always start with pain in the upper abdomen, horror similar to heartburn, or ulcers.
Pain may spread to the back and shoulders, can be accompanied by vomiting, nausea, high fever as well. 90% of the cholesterol content of stones. High doses of vitamin C needed to reduce cholesterol who participated in the formation of gallstones. Combine vitamin C with vitamin B complex and wild ginger (Curcuma Roxb xanthorrhiza) to 2 x daily.
Vitamin E is useful to prevent and dissolve gallstones, while Vitamin B complex to help clean the gall bladder more efficiently. Lecithin helps to reduce fatty deposits and cholesterol in the liver, while meeting other than buffoonery help lower bad cholesterol, also has anti-inflammatory and a powerful poison. Use 30 grams of ginger, then sliced and boiled with 500 ml water over a small flame until the remaining 200 ml, strain and drink the water but remember to see a doctor immediately if severe or increasing pain accompanied by nausea, vomiting and fever, consult your doctor or teraphy nutrition expert before using any supplements.
Okay, so hopefully useful for loyal readers of this blog.
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